New Year Dishes

Sabzi Polo Mahi: The New Year's day traditional meal is called Sabzi Polo Mahi, which is rice with green herbs served with fish. The traditional seasoning for Sabzi Polo are parsley, coriander, chives, dill and fenugreek.
Reshteh Polo: rice cooked with noodles which is said to symbolically help one succeed in life.
Dolme Barg : A traditional dish of Azeri people, cooked just before the new year. It includes some vegetables, meat and cotyledon which have been cooked and embedded in vine leaf and cooked again. It is considered useful in reaching to wishes.
Kookoo sabzi : Herbs and vegetable souffle, traditionally served for dinner at New Year. A light and fluffy omelet style made from parsley, dill, coriander, spinach, spring onion ends, and chives, mixed with eggs and walnut.